Easter Sunday brunch calls for something fun and easy. This recipe fits the bill! Serve these rolls along with omelets (made to order), fresh fruit and a cup of really good coffee - yuummmm!
Honey-Pecan Roll
Refrigerated crescent rolls are the base for this easy sweet roll.
1 (8-ounce) package refrigerated crescent roll
1 cup finely chopped pecans, divided
¼ cup firmly packed brown sugar
2 Tablespoons butter, softened
Honey
Open crescent rolls and spread out to a form a rectangle. Roll dough to a 14-x-9-inch rectangle, pressing perforations to seal.
Combine ½ cup pecans, sugar and butter in a small bowl; stir well. Spread over dough. Roll up jelly roll fashion, beginning from long end. Pinch ends to seal. Place seam side down in a crescent shape on greased baking sheet. Brush with honey; sprinkle with remaining pecans.
Bake at 350 degrees for 20 minutes or until golden brown. Cool 10 minutes; slice and serve warm.
MMMMM, wish we were coming to your house. Weezie won't be serving this.
ReplyDeletethanks! i always enjoy reading your recipes.....notice i didn't say cooking them! so much to do .... so little time........ yuk!
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