Wednesday, November 10, 2010

Mountain Apple Pie for Reilly

This recipe is super easy and ohhhh sooo good. Just right for my little friend, Reilly and Mom to make. You big folks will like it, too!

Mountain Apple Pie
2 large apples, peeled, cored and cut into 8 wedges each
2 cans crescent rolls
1 cup butter, melted
1 1/2 cups sugar
1 teaspoon cinnamon
12 oz. ( 1 1/2 cups) Mountain Dew or Sprite

Preheat oven to 375. Grease a 9x13-inch baking pan. Separate crescent rolls into triangles. Wrap each apple wedge in a crescent roll. Place in the greased pan. Mix butter, sugar and cinnamon. Pour over rolls. Pour soda over the mixture. Bake for 35 to 45 minutes or until brown and bubbly. Top with ice cream , if desired.

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