Bulldog Brittle
1 ( 1-pound) box Keebler graham crackers
1 cup coarsely chopped pecans
½ cup margarine
½ cup butter
½ cup sugar
Preheat oven to 350 degrees. Line a cookie sheet (10x15-inch) with foil. Cover with graham crackers, leaving space between crackers for liquid to spread to bottom and sides. Sprinkle nuts over graham crackers. Set aside.
Combine margarine, butter and sugar in heavy bottom saucepan. Bring to a rapid boil, stirring constantly. Boil for 2 minutes. Pour immediately over crackers and pecans. Bake for 10 to 12 minutes or until mixture bubbles and begins to turn golden in color. Cool completely. Break into pieces. Yield: approximately 64 pieces.
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