Sunday, September 12, 2010

Apple Loaf

Enjoy the taste of the fall season with warm apple bread for breakfast!

3 cups peeled, finely chopped apples

3 eggs

3 cups all purpose flour

1 teaspoon baking soda

1 teaspoon salt

2 cups sugar

1 teaspoon vanilla extract

Combine all ingredients in a large bowl. Stir to mix well. Pour batter into 2 greased loaf pans. Bake at 325 degrees for 55 minutes to 1 hour. Cool in pans for 10 minutes, then turn out onto a wire rack to cool completely. Store in freezer zip top storage bag. Freezes well.

Tuesday, September 7, 2010


Yippeeee! I've been asked to help test recipes for the food writer whose B&B we stayed in while in Tuscany! She's writing another cookbook (this makes about 15)! Can't wait to see what she sends.. hope I can find all the ingredients between here and ATL or maybe I'll have to run over to Italy to gather ingredients!! Sure!!!!

Stay tuned for more ... and maybe a sneak peek at a wonderful recipe.. did I mention that they are Italian recipes????????????

Once again, when I die, just say, "She new lots of people!" :)