Enjoy the taste of the fall season with warm apple bread for breakfast!
3 cups peeled, finely chopped apples
3 eggs
3 cups all purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 cups sugar
1 teaspoon vanilla extract
Combine all ingredients in a large bowl. Stir to mix well. Pour batter into 2 greased loaf pans. Bake at 325 degrees for 55 minutes to 1 hour. Cool in pans for 10 minutes, then turn out onto a wire rack to cool completely. Store in freezer zip top storage bag. Freezes well.
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