Sunday, September 12, 2010

Apple Loaf

Enjoy the taste of the fall season with warm apple bread for breakfast!

3 cups peeled, finely chopped apples

3 eggs

3 cups all purpose flour

1 teaspoon baking soda

1 teaspoon salt

2 cups sugar

1 teaspoon vanilla extract

Combine all ingredients in a large bowl. Stir to mix well. Pour batter into 2 greased loaf pans. Bake at 325 degrees for 55 minutes to 1 hour. Cool in pans for 10 minutes, then turn out onto a wire rack to cool completely. Store in freezer zip top storage bag. Freezes well.

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