Steps in Marshmallow making.....

It's a sticky mess, but the good news is hot water takes care of it all..... think about how marshmallows dissolve in hot chocolate!

Smooth the sticky mess into a foil lined 9x12-inch pan with a wet knife.

Then wait....... 4 hrs!

Finally, dump it out onto a surface covered in powdered sugar and cut into shapes.

Dust with powdered sugar on all sides.

(My hands were covered with sugar and marshmallow cream - couldn't get pics of that step!! )

Store in air tight container for up to 2 weeks. Place parchment paper or wax paper between layers. I'm betting they don't stay around here for 2 weeks!