Thursday, February 11, 2010

Steps in Marshmallow making.....

It's a sticky mess, but the good news is hot water takes care of it all..... think about how marshmallows dissolve in hot chocolate!

Smooth the sticky mess into a foil lined 9x12-inch pan with a wet knife.
Then wait....... 4 hrs!
Finally, dump it out onto a surface covered in powdered sugar and cut into shapes.
Dust with powdered sugar on all sides.
(My hands were covered with sugar and marshmallow cream - couldn't get pics of that step!! )
Store in air tight container for up to 2 weeks. Place parchment paper or wax paper between layers. I'm betting they don't stay around here for 2 weeks!

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