Tuesday, July 6, 2010

Aunt Ruth's Squash Fritters

Riley, our 9yr old grandson, is with us for week 3 of 3. He's a growing boy and has had a wonderful time trying new foods (well, a few new foods!). This was one of his favorites - he rated it 11 out of 10! Pretty high compliment for a 9 yr old boy!

The recipe comes from "Aunt Ruth", a dear family friend from Marion, Al.

Aunt Ruth's Squash Fritters
2 cups finely chopped yellow squash ( I put it in the food processor)
1 cup finely chopped onion (Vidalia, if available)
1 egg, beaten
1/2 cup all-purpose flour
1 tablespoon cornmeal
1/2 teaspoon salt
1/4 teaspoon ground black pepper
Oil for frying

Combine ingredients, stirring until moistened. Heat oil in frying pan, drop mixture into hot oil by tablespoons. Fry until brown, drain on paper towels and serve hot!

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