Sunday, August 8, 2010

Sooo Easy, Quick and YUMMMY!

Extra Easy Hummus

1 (15 ounce) can garbanzo beans, drained, liquid reserved
2 cloves garlic, crushed
1 teaspoon ground cumin
1/2 teaspoon salt
1 tablespoon olive
1 tablespoon fresh lemon juice

Combine ingredients in food processor or blender. Process until a paste forms, slowly adding reserved liquid from beans. Refrigerate. Flavors improve if allowed to sit for several hours or overnight.

Toasted Pita Chips
Cut whole wheat pita bread into 8ths. Spread on a cookie sheet, brush with olive oil, sprinkle with salt and bake at 350 degrees for 15 minutes. Cool and store in zip loc bag.

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