Apple Loaf

Enjoy the taste of the fall season with warm apple bread for breakfast!

3 cups peeled, finely chopped apples

3 eggs

3 cups all purpose flour

1 teaspoon baking soda

1 teaspoon salt

2 cups sugar

1 teaspoon vanilla extract

Combine all ingredients in a large bowl. Stir to mix well. Pour batter into 2 greased loaf pans. Bake at 325 degrees for 55 minutes to 1 hour. Cool in pans for 10 minutes, then turn out onto a wire rack to cool completely. Store in freezer zip top storage bag. Freezes well.

Buongiorno!

Yippeeee! I've been asked to help test recipes for the food writer whose B&B we stayed in while in Tuscany! She's writing another cookbook (this makes about 15)! Can't wait to see what she sends.. hope I can find all the ingredients between here and ATL or maybe I'll have to run over to Italy to gather ingredients!! Sure!!!!


Stay tuned for more ... and maybe a sneak peek at a wonderful recipe.. did I mention that they are Italian recipes????????????

Once again, when I die, just say, "She new lots of people!" :)