Tuesday, December 27, 2011

Mini Garlic Monkey Bread/Rolls

I hope your Christmas was as wonderful and fun-filled as ours. We had lots of good, easy food ( Honey Baked Ham!!) and lots of good family time. It was a fast weekend at our daughter's house in suburban Atlanta with all the family and now we are back home in a very quiet  house in the mtns!

It's back to recipe testing and everyday meals for me. This is one of the recipes I tested for the GA Ag dept folks for Dec. I'm not usually a fan of canned biscuits, but I have to tell you this is amazingly good!  It's sooo easy (my style), tasty and pretty. What more could you ask for?? Oh, cheap... not so much..but, try it anyway! These are good with a meal or they could be an appetizer. Are you thinking New Year's Eve??? Good idea!

Mini Garlic Monkey Breads/Rolls
1 (10 count) can buttermilk biscuits
1/4 cup melted butter
1 clove minced garlic (more, if you dare!)
2 tablespoons dried parsley
1/4 cup grated Parmesan cheese

Preheat oven to 400 degrees.
Cut each biscuit into 4 pieces ( pizza cutter works great for this) and place in a large bowl. Combine remaining ingredients (save some cheese to sprinkle on top) and pour over biscuits. Toss to coat evenly. Place 4 biscuit pieces in each of 10 muffin cups. Sprinkle with Parmesan cheese. Bake for 14 minutes. Serve HOT! YUUUMMMMM!

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