Ok, now that you're up to date with my family, let's get back to the kitchen! Since I'm always on the lookout for QUICK recipes, this one was an instant winner with me. I like the combination of spices and since it has been too cold, snowy, rainy, yucky to grill out, this comes close to the same taste! The recipe calls for chicken thighs. I used boneless, skinless thighs. I think chicken legs or wings or even (my favorite) tenders would be equally as good.
Honey Brushed Chicken
2 teaspoons garlic powder
2 teaspoons chili powder
1 teaspoon salt
1 teaspoon ground cumin
1 teaspoon paprika ( if you have smoked paprika, use half regular and half smoked)
1/2 teaspoon ground red pepper ( I backed off of this a little as we are not fans of HOT)
8 skinless chicken thighs
6 tablespoons honey
2 teaspoons cider vinegar
Preheat broiler. Spray broiler pan WELL with Pam. Line bottom of pan with foil.
Combine garlic powder, chili powder, salt, cumin and paprika in a large bowl (or zip loc bag). Add chicken to bowl and toss to coat. Place chicken on broiler rack. Broil 5 minutes on each side.
Combine honey and vinegar. Remove chicken from oven. Brush half of the honey mixture over chicken and return to the oven. Broil for 2 minutes. Turn chicken and brush with remaining mixture. Broil an additional 2 minutes or until chicken is done. (Total cooking time: 14 - 18 minutes).