This asparagus recipe comes from Publix Apron’s Simple Meals. They were cooking this in the store on Sat afternoon when Kelley and I stopped by to taste. We went straight home and made this for supper along with a Rotisserie Chicken and Rice a Roni - quick, easy and very good!
2 lb fresh asparagus spears
1 tablespoon canola oil
1 cup European salad dressing (we used Caesar – you could also use Ranch)
1/2 teaspoon kosher salt
1/2 teaspoon pepper
1/2 cup shaved Parmesan cheese
Trim asparagus and remove tough root end. Preheat large sauté pan on medium-high 2-3 minutes. Place oil in pan, then add asparagus; cook 2-3 minutes or until lightly browned.
Reduce heat to low. Add dressing, salt, and pepper; cook and stir 1-2 minutes more or until asparagus is tender. Top with cheese; serve. Yield: 8 servings