Wednesday, April 13, 2011

Pineapple Casserole

Thanks to my dear friend, Anna, for this yummy recipe that is perfect for Easter dinner

Pineapple Casserole
4 cups bread cubes
1 (20-oz.) can pineapple chunks
3 eggs, beaten
2 cups sugar
½ cup butter, melted

Preheat oven to 350 degrees. Toss bread cubes with pineapple. Place in a greased 9x13-inch baking dish. Combine eggs, sugar and butter, pour over bread mixture. Bake 30 minutes. Yield: 8 servings.

Helen’s Notes: This is goes well with ham for Easter dinner. Leftovers can be eaten cold or reheated. Use REAL butter – it makes it so much better!

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