Sunday, May 29, 2011

Key Lime Pie Ice Cream

If you love key lime pie like we do, you'll absolutely flip over this ice cream! We tried it out on friends for Memorial Day and it was a huge hit! The original recipe called for 1 cup lime juice, but we decided to try 1/2 cup and it was just right for us. Add more lime juice, if you're inclined. But, be sure to use fresh squeezed! This makes 1 quart.( If you don't have a tabletop ice cream machine,run out and buy one NOW! They are the best thing since sliced bread!)

Key Lime Pie Ice Cream
1 1/2 cups sweetened condensed milk
1 1/2 cups heavy whipping cream or 1/2 & 1/2
1/2 cup lime juice
1 teaspoon lime zest
4 to 6 graham crackers, for garnish

Mix ingredients together and refrigerate until cold. Pour into ice cream maker and mix for 12 to 15 minutes. Transfer to another container and place plastic wrap on ice cream and cover container tightly with a lid. Place in freezer for several hours.
When ready to serve, garnish with graham

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