Wednesday, May 18, 2011

Vidalia Onion Pie

'Tis the season! Vidalia onions are here!! They are good in many recipes, this happens to be a creamy, rich quiche-like pie. Simply caramelize them in butter for a great addition to any recipe or serve as a side dish for grilled meat.

Vidalia Onion Pie
3 cups choppped Vidalia onions
3 tablespoons butter
1 cup cottage cheese
1 cup sour cream
1 cup Cheddar cheese
3 eggs, beaten
2 tablespoons milk
1 tablespoon self-rising flour
1 teaspoon sugar
1 unbaked (9-inch) pie crust

Saute onions in butter until transparent. Add cottage cheese, sour cream, Cheddar cheese, eggs, milk, flour and sugar. Mix well. Spoon mixture into pie crust. Bake at 350 degrees for 45 to 60 minutes or until set. Cool for 10 to 15 minutes before serving.

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