Thursday, March 3, 2016

Savory Sausage Muffins and Sticky Bun Biscuits

Do you sometimes get the "breakfast blahs"? I eat cereal most mornings but sometimes just get a taste for something warm and gooey or savory. Both of these recipes use convenience foods (OH! Did I REALLY say that?) and are Quick and Easy! You can make variations of both - just let your imagination and taste buds be your guide! 

Savory Sausage-Swiss Muffins
½ lb. spicy ground sausage, cooked and crumbled
1 ¾ cups Bisquick
¾ teaspoons ground sage
¼ teaspoon dried thyme
½ cup grated Swiss cheese
1 large egg, beaten
½ cup milk

Combine all ingredients. Stir just to moisten. Spoon batter into greased muffin pans, filling 2/3 full. Bake at 375 for 22 minutes. Serve warm. Refrigerate leftovers. Yield: 1 dozen

Sticky Bun Biscuits
1 cup firmly packed brown sugar
¾ cup butter or margarine
½ cup light corn syrup
1 cup coarsely chopped toasted pecans
18 frozen biscuits

Combine first 3 ingredients in a saucepan; cook over medium heat, stirring constantly, until melted and smooth. Pour mixture into a greased 9x13-inch pan; sprinkle with pecans. Top with biscuits. Bake at 400 degrees for 20 -22 minutes or until done.

Remove from oven and let stand 5 minutes. Invert onto serving platter; remove pan. Spoon additional brown sugar glaze over biscuits. Serve immediately. Yield: 1 ½ doz.

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