Wednesday, May 13, 2009

Double Chocolate Brownie Recipe

Double Chocolate Brownies

4 (1-ounce) squares unsweetened chocolate
¾ cup butter or margarine
2 cups sugar
3 eggs
½ cup milk
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
1 cup coarsely chopped Georgia pecans
1 cup semi-sweet chocolate chips (Ghirardelli are best!)

Preheat oven to 350°. Combine chocolate and margarine in a large glass mixing bowl. Microwave on HIGH for 2 minutes or until butter melts. Stir until chocolate melts completely. Stir in remaining ingredients.

Spoon batter into a greased 13x9-inch baking pan. Bake at 350° for 30 to 35 minutes. Remove from oven and cool in pan. Cut into squares. Yield: 24 squares.

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