GRAPE TOMATO “SALAD”
Yummy with grilled steak!
2 Tablespoons extra virgin olive oil
2 cloves fresh garlic, minced
2 pints grape tomatoes
6 green onions, sliced (or 1 Vidalia onion, chopped)
2 Tablespoons red wine vinegar
Salt and pepper to taste
½ cup chopped parsley
¼ cup fresh basil, chopped (Do NOT use dried basil!)
Add olive oil to a large skillet. Place over medium heat. Add garlic, tomatoes, onions, and cook until tomato skins burst. Remove from heat and add red wine vinegar, salt & pepper, parsley and basil. Toss and serve immediately. Yield: 4 servings
No comments :
Post a Comment