Riley and I made these for breakfast today. He ate 4 - guess they passed the taste test!!!
Quick, easy and yummmmy!
2 cups Bisquick
1/4 cup sugar
2 eggs, beaten
1/3 cup cooking oil
1 (6-oz) carton strawberry yogurt
1 cup chopped fresh strawberries
Combine Bisquick, sugar, eggs and oil in large mixing bowl. Stir in yogurt until ingredients are wet. Gently stir in strawberries. Spoon into greased or paper-lined muffin pans. Bake at 400 degrees for 18-20 minutes. Cool and spread with butter. YUMMMMY! Makes 12 muffins.