Wednesday, June 10, 2009

Muffins, muffins, muffins!

Riley and I made these for breakfast today. He ate 4 - guess they passed the taste test!!!

Strawberry Muffins

Quick, easy and yummmmy!

2 cups Bisquick
1/4 cup sugar
2 eggs, beaten
1/3 cup cooking oil
1 (6-oz) carton strawberry yogurt
1 cup chopped fresh strawberries

Combine Bisquick, sugar, eggs and oil in large mixing bowl. Stir in yogurt until ingredients are wet. Gently stir in strawberries. Spoon into greased or paper-lined muffin pans. Bake at 400 degrees for 18-20 minutes. Cool and spread with butter. YUMMMMY! Makes 12 muffins.

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