Thursday, January 14, 2010

Simple Recipe

Here's a simple yet yummy recipe that takes about 5 minutes to put together. It doubles easily and you can add cubed ham or crumbled bacon for a richer taste. Enjoy!
Corn Fritter Casserole

3 tablespoons butter, melted
2 eggs
1 (8-oz.) container sour cream (1 cup)
½ cup finely chopped onion
½ cup finely chopped red bell pepper
1 (15-oz.) can cream-style corn
1 (15-oz.) can whole kernel corn
1 (8.5-oz) package Jiffy corn muffin mix
¼ teaspoon black pepper

Preheat oven to 375 degrees.

Combine first 3 ingredients in a large mixing bowl, stirring with a whisk until smooth. Stir in onion, pepper, and corn. Mix well.

Add muffin mix and black pepper, stirring until combined. Pour into a 7x11-inch baking dish coated with Pam. Bake for 50 minutes or until wooden pick inserted in center comes out clean. Yield: 9 servings.

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