Saturday, November 27, 2010

Turkey Pot Pie Recipe

Here's a great way to use leftover turkey or chicken. Either way, this super quick and easy recipe uses ingredients you probably have on hand.

Impossible Turkey Pot Pie
1 2/3 cups frozen mixed veggies, cooked (steamers, mixed veggies, broccoli cuts, etc)
1 cup chopped cooked chicken or turkey
1 can cream of chicken soup (or your favorite cream soup)
1 cup Bisquick
1/2 cup milk
1 egg, slightly beaten

Preheat oven to 400 degrees. Combine veggies, chicken and soup. Pour into 9-inch pie pan (or 9-inch square pan) . Combine remaining ingredients and stir with a fork. Spread over chicken mixture. Bake for 30 minutes or until golden brown.

Variations: Use whatever veggies you have leftover or in your freezer. Add cheese to the topping. Add herbs (thyme, chicken seasoning, etc) to the filling mixture.

This recipe has been around for AGES! Go to the Bisquick website for more ideas and combinations... Taco Pie, Italian, Cheeseburger,etc..

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