Oh My! These will absolutely melt in your mouth! Make them on a sunny day; they do NOT like humidty.
Chocolate Chip Meringues
3 egg whites
1/4 teaspoon cream of tartar
1/2 cup sugar
1 cup semisweet chocolate chips
Preheat oven to 225°
Beat egg whites and cream of tartar on medium speed of electric mixer until foamy. Increase speed to high and gradually add the sugar, 1 tablespoon at a time; continue to beat until stiff and glossy, 2 to 3 minutes. Fold in the chocolate chips.
Drop mounds of the meringue mixture ( 2 tablespoons) onto parchment-lined baking sheets 1- inch apart. Bake until firm and dry, 75 to 90 minutes. Cool completely on baking sheets.