Chocolate-Filled Crescents
1 (8 oz) can refrigerated crescent dinner rolls
1/2 cup mini-chocolate chips
Powdered sugar, if desired
Heat oven to 350°F. Separate dough into 8 triangles.
Place tablespoon of chocolate chips on wide end of each triangle. Roll up, starting at shortest side of triangle, rolling to opposite point. Place on ungreased cookie sheet.
Bake at 350°F. for 15 to 20 minutes or until golden brown. Sprinkle with powdered sugar.
Helen's Notes: Spread the large end of the triangle with Nutella for a real treat! Roll up and bake as above. Or spread with peanut butter and sprinkle with chocolate chips. Or spread with soft cream cheese, roll and bake as above.... let you imagination be your guide!
1 (8 oz) can refrigerated crescent dinner rolls
1/2 cup mini-chocolate chips
Powdered sugar, if desired
Heat oven to 350°F. Separate dough into 8 triangles.
Place tablespoon of chocolate chips on wide end of each triangle. Roll up, starting at shortest side of triangle, rolling to opposite point. Place on ungreased cookie sheet.
Bake at 350°F. for 15 to 20 minutes or until golden brown. Sprinkle with powdered sugar.
Helen's Notes: Spread the large end of the triangle with Nutella for a real treat! Roll up and bake as above. Or spread with peanut butter and sprinkle with chocolate chips. Or spread with soft cream cheese, roll and bake as above.... let you imagination be your guide!
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