Doesn't this sound yummmy?? Think I'll whip up a batch this weekend (minus the Nutella) for Miss Emmie! Since she loves bananas, she should think these are wonderful - of course, she's 11 months old and likes almost everything! She must have her Grandma's genes!!
Banana Chocolate Chip Muffins
1/4 cup butter, melted and slightly cooled
1/2 cup sugar
2 eggs
1 teaspoon vanilla extract
1/2 cup buttermilk
3 bananas, mashed
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup chocolate chips
2 tablespoons Nutella
Preheat oven to 375 degrees. Grease 12 serving muffin tin and line with papers.
Beat sugar and eggs until light and fluffy. Stir in butter, vanilla and buttermilk. In a separate bowl whisk together flour, baking powder and salt. Stir the mashed banana into the wet mixture and then gently fold in the dry ingredients. When 90% incorporated fold in Nutellla and chocolate chips.
Scoop into prepared muffin tins and bake 20 to 25 minutes (or until muffin top springs back when pressed with finger).
Banana Chocolate Chip Muffins
1/4 cup butter, melted and slightly cooled
1/2 cup sugar
2 eggs
1 teaspoon vanilla extract
1/2 cup buttermilk
3 bananas, mashed
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup chocolate chips
2 tablespoons Nutella
Preheat oven to 375 degrees. Grease 12 serving muffin tin and line with papers.
Beat sugar and eggs until light and fluffy. Stir in butter, vanilla and buttermilk. In a separate bowl whisk together flour, baking powder and salt. Stir the mashed banana into the wet mixture and then gently fold in the dry ingredients. When 90% incorporated fold in Nutellla and chocolate chips.
Scoop into prepared muffin tins and bake 20 to 25 minutes (or until muffin top springs back when pressed with finger).
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