Monday, August 8, 2011

Mashed Potatoes with Blue Cheese

This is not a sinful as it sounds! Grill a steak and serve these on the side.

Mashed Potatoes with Bleu Cheese

2 pounds red potatoes, cut into 2-inch chunks
2 cloves garlic, peeled
1 cup crumbled bleu cheese
½ cup skim milk
2 tablespoons chopped fresh parsley
Salt and freshly ground black pepper to taste

Place potatoes and garlic in a large saucepan; cover with water. Bring to a boil; cook 15 minutes or until fork tender. Drain. Place potatoes in a large bowl. Mash to desired consistency. Stir in remaining ingredients. Serve hot!

Helen's Tip: If you're not a blue cheese fan, substitute your favorite cheese - sharp Cheddar, Swiss, etc.. just make sure it's full flavored.

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