Provencale Chicken Supper
4 chicken breast halves (with bone but no skin)
2 teaspoons dried basil
1/8 teaspoon salt
1/8 teaspoon pepper
1 cup diced yellow pepper
1 (15-oz) can cannellini beans, rinsed and drained
1 (14-oz) can fire roasted tomatoes, undrained
Place chicken in slow cooker, sprinkle with basil, salt and pepper. Add yellow pepper, beans and tomatoes. Cover and cook on LOW for 8 hours.
Serve with Basil Crostini
8 (1/4-inch) slices French bread baguette
1 garlic clove, halved
2 Tablespoons grated fresh Parmesan cheese
1 Tablespoon chopped fresh basil
Broil bread slices for 15 seconds or until toasted. Rub toast with garlic halves. Sprinkle with cheese and basil; broil an additional 20 seconds.