Monday, April 6, 2009

Easter Sunday

Easter Sunday brunch calls for something fun and easy. This recipe fits the bill! Serve these rolls along with omelets (made to order), fresh fruit and a cup of really good coffee - yuummmm!

Honey-Pecan Roll
Refrigerated crescent rolls are the base for this easy sweet roll.

1 (8-ounce) package refrigerated crescent roll
1 cup finely chopped pecans, divided
¼ cup firmly packed brown sugar
2 Tablespoons butter, softened

Open crescent rolls and spread out to a form a rectangle. Roll dough to a 14-x-9-inch rectangle, pressing perforations to seal.
Combine ½ cup pecans, sugar and butter in a small bowl; stir well. Spread over dough. Roll up jelly roll fashion, beginning from long end. Pinch ends to seal. Place seam side down in a crescent shape on greased baking sheet. Brush with honey; sprinkle with remaining pecans.
Bake at 350 degrees for 20 minutes or until golden brown. Cool 10 minutes; slice and serve warm.


  1. MMMMM, wish we were coming to your house. Weezie won't be serving this.

  2. thanks! i always enjoy reading your recipes.....notice i didn't say cooking them! so much to do .... so little time........ yuk!