Sunday, July 5, 2009

Ahhh... the sweet taste of summer!


2 Tablespoons extra virgin olive oil
2 cloves fresh garlic, minced
2 pints grape tomatoes
6 green onions, sliced
2 Tablespoons red wine vinegar
Salt and pepper to taste
½ cup chopped parsley
¼ cup fresh basil, chopped (Do NOT use dried basil!)

Add olive oil to a large skillet. Place over medium heat. Add garlic, tomatoes, onions, and cook until tomato skins burst. Remove from heat and add remaining ingredients. Toss and serve immediately. Yield: 4 servings

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