Monday, July 13, 2009

Aunt Ruth's Squash Fritters

The first time I made these, my husband ate 12!
Need I say anymore???

Aunt Ruth's Yellow Squash Fritters

2 cups chopped yellow squash
1 cup chopped onion
1 egg
½ cup + 1 tablespoon all-purpose flour
½ teaspoon salt
¼ to ½ teaspoon ground black pepper
Oil for frying

Combine all ingredients and stir until moistened. Heat oil in a large frying pan.
Drop mixture by tablespoonfuls into hot oil. Fry until golden brown, drain on paper towels and serve while hot.

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