The first time I made these, my husband ate 12!
Need I say anymore???
Aunt Ruth's Yellow Squash Fritters
2 cups chopped yellow squash
1 cup chopped onion
1 egg
½ cup + 1 tablespoon all-purpose flour
½ teaspoon salt
¼ to ½ teaspoon ground black pepper
Oil for frying
Combine all ingredients and stir until moistened. Heat oil in a large frying pan.
Drop mixture by tablespoonfuls into hot oil. Fry until golden brown, drain on paper towels and serve while hot.
2 cups chopped yellow squash
1 cup chopped onion
1 egg
½ cup + 1 tablespoon all-purpose flour
½ teaspoon salt
¼ to ½ teaspoon ground black pepper
Oil for frying
Combine all ingredients and stir until moistened. Heat oil in a large frying pan.
Drop mixture by tablespoonfuls into hot oil. Fry until golden brown, drain on paper towels and serve while hot.
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