Thursday, July 2, 2009

Start off July 4th picnic with a BANG recipe!


1/4 cup Fresh lemon juice
1/4 cup sour cream
1/4 cup mayonnaise
1/4 cup fresh cilantro, chopped
1/2 teaspoon salt
1/2 teaspoon ground cumin
1/2 teaspoon red pepper flakes
3/4 pound medium shrimp (can be frozen), peeled and chopped
1 (15-ounce) can whole kernel corn, drained
1/3 cup Vidalia onion, finely chopped
1 avocado, cubed

Combine ingredients and refrigerate several hours or overnight. Serve with scoops or pita chips.

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