Mini Meat Loaves

Perfect recipe for you gals with kids! Bake the mini meat loaves in muffin pans and freeze the leftovers. Bake in mini muffin pans for appetizers.

Mini Meat Loaves
1 pound ground sirloin or ground round
1/2 cup chopped onion
1/2 cup chopped celery
1/2 cup chopped green pepper
1 cup soft breadcrumbs
1/2 cup milk
1/2 cup salsa
1 cup BBQ sauce

Chop the veggies in a food processor (so kids can't tell what they are!). Combine all ingredients except salsa and BBQ sauce. Combine salsa and BBQ sauce in a small bowl. Reserve 1/2 of the mixture for topping. Add remaining sauce to meatloaf mixture. Don't overmix or the meatloaf will be tough. Spoon 1/2 cup meatloaf mixture into muffin pans. Top with sauce. Bake at 400 degrees for 18 - 20 minutes. Yield: 12 mini loaves.