Tuesday, January 17, 2012

Mustard Herb Roasted Potatoes

Doesn't this sound cozy for a cold winter supper??

This mustard herb roasted potatoes recipe is an easy, year-round dish made with readily available, affordable ingredients. Serve them hot and fresh out of the oven, or chill them in the refrigerator for a day and serve them cold as a healthy potato salad. 

Mustard Herb Roasted Potatoes
2 lbs fingerling potatoes ( or small red potates), scrubbed but not peeled
2 tablespoons extra-virgin olive oil
3 tablespoons mustard
1 teaspoon dried rosemary
1 glove garlic, crushed and finely chopped
1/2 teaspoon dried thyme
1/4 teaspoon ground black pepper

Preheat oven to 400 degrees.  Cut potatoes in half lengthwise and toss with remaining ingredients. Arrange on a foil lined baking sheet and roast for 35 to 40 minutes until they are golden brown and tender. Season with salt and pepper, if desired.


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